The Comfort Box Menu

Welcome Selection

Chefs Bread Selection

Cultured Cheshire butter (H)(V)

British cold-pressed rapeseed oil from Wignall’s farm in Lancashire, Suffolk apple balsamic (H)(V)

Olives & Artichokes

Lemon, rosemary & garlic (H)(VG)

King Prawn Cocktail

Gem lettuce, tomato, cucumber & Marie Rose sauce

Chicken Liver Parfait

Plum chutney & toasted brioche (H)

From The Kitchen

Roasted Churchill Farm Chicken

Rosemary gravy (H)

Braised Yorkshire Lamb Shoulder

Sticky redcurrant glaze (H)

Cheese & Onion Pie

Puff pastry (H)(V)

Sides

Garlic & Rosemary Roasted Potatoes (H)(V)

Carrot & Swede Mash (H)(V)

Buttered Broccoli (H)(V)

Braised Savoy Cabbage (H)(V)

Homemade Yorkshire Pudding (H)(V)

Half Time

Mini Beef Pie

Spiced brown sauce (H)

Mini Ricotta, Roasted Garlic & Spinach Pie

Sun-blushed tomato sauce (H)(V)

Something Sweet

Summer Berry Pudding

Custard (H)(V)

Snacking Desserts Per Game

Raspberry Teacakes (H)