The Comfort Box Menu

Welcome selection

Chef’s Bread Selection

Cultured Cheshire butter

British cold-pressed rapeseed oil from Wignall’s Farm in Lancashire, Suffolk apple balsamic (H)(V)

Tomato & Olive Salad

Sun-dried tomatoes, Gordal olives, basil, cherry & beef tomatoes (H)(V)

Cheese Ploughman's

Lancashire cheddar cheese, balsamic onions, tomato & soft-boiled Cackle Bean eggs (H)(V)

From The Kitchen

Baked Lemon-Marinated Salmon

Caper & Shallot dressing (H)

Home Classic Sharing Pie & Jug of Gravy

Minced beef, Bovril & vegetable pie, onion gravy (H)

Wild Mushroom Stroganoff

Gherkin, sour cream & flat-leaf parsley (H)(V)

Braised Brown Rice

Mushroom stock & tarragon (H)(V)

Fries

Maldon Sea salt (H)(V)

Seasonal Greens

Herb butter (H)(V)

Something Sweet

Mini Patisserie Selection

Handmade seasonal patisserie and desserts produced by our Pastry Team,

tailored to each game, served on high tea stands (H)

Snacking Desserts Per Game

Blackcurrant-filled Viennese Biscuit (H)(V)

Half Time

Mini Chicken & Leek Pies

Homemade brown sauce (H)

Mini Butternut & Sage Pies

Homemade brown sauce (H)(V)