The Comfort Box Menu

MCFC v Paris St Germain - 14th October

The Comfort Box Menu

Welcome selection

Chefs Bread Selection

British cold pressed rapeseed oil from Wignall’s farm in Lancashire, Suffolk apple balsamic (H)

 Charcuterie & Fromagerie Board
 Cornichons, Ficelle, figs & onion marmalade, cheese dip (H)

From The Kitchen

 Herb Creamed Chicken Fricasse
 Roasted vine tomatoes, cannellini beans, basil pesto & rocket (H)

Baked Sea Bass
 Lemon, capers, parsley & olive oil dressing (H)

Wild Mushroom Gnocchi
 Rocket, vegan parmesan & herb oil (H)(VG)

 Roasted New Potatoes
 Sea salt & parsley (H)(VG)

Vichy Carrots

Manchester Honey & thyme (H)(V)

Something Sweet

Sticky Toffe Pudding

Toffee sauce, Custard (H)(V)

Snacking Desserts Per Game

Dark chocolate & raspberry macaron (H)(V)

Half Time

Mini Steak & Peppercorn Pies

 Brown sauce (H)

or

Mini Cauliflower Cheese Pies

Sunblush tomato ketchup (H)(V)