MCFC v Liverpool
Date - 9th November 2025
The Social Box Menu
Bread
Local Artisan Bread
British cold pressed rapeseed oil from Wignall’s farm in Lancashire, Suffolk apple balsamic (H)(V)
Olives & Artichokes
Lemon, rosemary & garlic (H)(VG)
King Prawn Cocktail
Gem lettuce, tomato, cucumber & Marie Rose sauce (H)
Chicken Liver Parfait
Plum chutney & toasted brioche (H)
Main Course
Sykes House Farm Roasted Chicken
Rosemary gravy (H)
Braised Yorkshire Lamb Shoulder
Sticky glazed redcurrant jelly
Beetroot, Butternut Squash & Wild Mushroom Wellington
Butternut squash, feta (H)(V)
Sides
Garlic & rosemary Roasted Potatoes (H)(V)
Carrot & Swede Mash (H)(V)
Buttered Broccoli (H)(V)
Braised Savoy Cabbage (H)(V)
Yorkshire pudding (H)(H)
Desserts
Mini Patisserie Selection
Handmade seasonal patisserie and desserts produced by our Pastry Team,
tailored game by game served on high tea stands (H)
Snacking Desserts Per Game
MCFC cupcakes (H)(V)
Half Time
Mini Butter Chicken Pies
Mango chutney (H)
or
Mini Butternut & Sage Pies
Mango chutney (H) (V)
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